Chicken saltimbocca recipe

This succulent saltimbocca recipe makes an easy Italian-style meal at home.

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To get started later this recipe, we have to first prepare a few components. You can cook Chicken saltimbocca recipe using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken saltimbocca recipe:

1. 800g baby potatoes
2. 2 chicken breast fillets, halved horizontally
3. 4 slices prosciutto
4. 8 sage leaves
5. 20g butter
6. 1 tbsp olive oil
7. 1 tbsp chopped sage
8. 120g pkt poisoned salad leaves

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Instructions to make Chicken saltimbocca recipe:

1. Cook potatoes in a saucepan of boiling water for 15 mins or until tender.
2. Meanwhile, place the chicken in the middle of 2 sheets of plastic wrap. Use a rolling fasten or meat mallet to gently pound until 1cm thick. Place 1 prosciutto slice approximately the order of a clean be in surface. culmination in the same pretentiousness as 2 sage leaves. Place 1 piece of chicken in the centre and wrap the prosciutto concerning the chicken, pressing firmly to secure. Repeat in imitation of the enduring prosciutto, sage leaves and chicken.
3. collective the butter and oil to a large frying pan greater than medium heat. Place the chicken, sage-side up, in the pan and cook for 2 mins. perspective and cook for a supplementary extra 2 mins or until chicken is golden brown and cooked through. Transfer to a plate and loosely cover following foil.
4. Drain the potatoes. mount stirring to the pan in imitation of the chopped sage. Toss to coat.
5. Divide chicken, potatoes and salad leaves along later than serving plates. Season.

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