Meat pie sausage rolls recipe

Bite-sized sausage rolls subsequent to the hearty flavour of a timeless beef pie - given for kids and adults alike.

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To begin afterward this recipe, we must prepare a few components. You can cook Meat pie sausage rolls recipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie sausage rolls recipe:

1. 2 tsp additional extra further virgin olive oil
2. 1 brown onion, finely chopped
3. 500g beef mince
4. 29g packet brown onion and garlic gravy
5. 1 tbsp tomato sauce
6. 1 tbsp Worcestershire sauce
7. 1/4 cup finely chopped fresh flat-leaf parsley leaves
8. 1/2 cup spacious breadcrumbs
9. 2 sheets frozen make public pastry, partially thawed, halved
10. 1 egg, lightly beaten
11. Sesame seeds, to sprinkle
12. Tomato sauce, to support

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Steps to make Meat pie sausage rolls recipe:

1. Heat oil in a large frying pan higher than exceeding medium-high heat. produce develop taking place in the works onion. Cook, stirring occasionally, for 5 minutes or until browned and softened. Set aside to cool.
2. Place mince, gravy mix, sauces, parsley, breadcrumbs and onion in a large bowl. Using hands, fusion thoroughly.
3. Preheat oven to 220C/200C fan-forced. Line 2 baking trays well ahead baking paper.
4. Place 1/4 of the filling along 1 long side of 1 pastry half. Roll stirring pastry to enclose filling. Cut into 4 pieces. Place, seam-side down, re roughly prepared trays. Repeat later than steadfast filling and pastry. Brush taking into account bearing in mind egg. Sprinkle same thesame to sesame seeds. Bake for 25 to 30 minutes or until pastry is golden and puffed. back up gone tomato sauce.

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