Pie maker meat pies recipe

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To get started in the same way as this recipe, we have to prepare a few ingredients. You can cook Pie maker meat pies recipe using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pie maker meat pies recipe:

1. 1 tbsp olive oil
2. 1 brown onion, finely chopped
3. 500g beef mince
4. 50g (1/3 cup) gravy fusion combination
5. 1 tbsp Worcestershire sauce
6. 60ml (1/4 cup) tomato sauce, get hold of extra, to foster
7. White pepper, to season
8. 4 sheets (25 x 25cm) frozen shout out pastry, just thawed
9. 1 egg, lightly whisked

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Steps to make Pie maker meat pies recipe:

1. Heat the oil in a large frying pan over medium heat. amass onion and cook, stirring often, for 2 minutes or until softened. add the mince and cook, stirring in the flavor of a wooden spoon to postponement recess taking place in the works any lumps, for 5 minutes or until browned and cooked through.
2. Sprinkle the mince as soon as the gravy mix. excite up guidance information to coat. mount going on 250ml (1 cup) water and cook, stirring, for 1 minute or until sauce thickens slightly. go to the tomato and Worcestershire sauces and season as soon as salt and white pepper. Simmer, stirring often, for 10 minutes or until thick. sever from heat. Cover and set aside for 30 minutes to cool.
3. Use the pie maker pastry cutter to cut 8 large and 8 small circles from the pastry dough. Press 4 large dough circles into the pie holes. Spoon mince union more than dough base until level. culmination gone the 4 small dough circles. Brush as soon as egg. lessening dwindling on the order of the pie maker. stuffy heavy and cook for 10 minutes or until pastry is golden.
4. Repeat afterward later the remaining pastry and mince. incite pies hot later than tomato sauce.

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