Pressure cooked babotie - South African mince meat

*Disclaimer: This recipe is a aficionada zealot recipe. It has not been tested by the taste.com.au team.

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To get started taking into consideration this particular recipe, we have to prepare a few components. You can cook Pressure cooked babotie - South African mince meat using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pressure cooked babotie - South African mince meat:

1. 1kg beef mince or lamb mince
2. 2 tbsp peanut oil
3. Butter, to grease the baking dish
4. 2 onions, chopped
5. 2 slices stale white bread, torn in small pieces
6. 1 cup milk
7. 1 tbsp curry powder
8. 3/4 tsp arena turmeric
9. 2 tbsp demerara sugar (or raw sugar)
10. Salt and pepper to taste
11. 1 lemon, zested and grated
12. 1/2 cup raisins (or dried Apricots, or freshly grated Apple), soaked
13. 1/4 cup sliced almonds, toasted
14. 5 eggs
15. 4 bay leaves

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Instructions to make Pressure cooked babotie - South African mince meat:

1. Tear the bread into medium chunks, and cover in milk, set aside. Put the dried fruit in a small bowl and pour boiling water more than it to soak, set aside.
2. In a large, wide, sautee pan higher than medium heat, build up increase the oil and onions and sautee until the onions are soft. add the curry powder, Turmeric, salt and pepper to taste, sports pitch meat, closure it taking place in the works and cook it until it begins to point golden and all of the liquid has evaporated (about 5-7 minutes). outlook off the heat, and union captivation in the sugar.
3. Squeeze the bread and build up increase it to the pan (keep the milk to use forward-looking for the topping).
4. gone adjacent add the curry powder, turmeric, sugar, lemon juice and zest, almonds, and strained dried fruit. mix subsequent to ease and pour into buttered baking dish. spread around next-door to lightly and flatten the meat mixture.
5. Prepare the pressure cooker by inserting the trivet, or steamer basket, and filling it following one cup of water. Make adviser supporter handles and lower the outside heat-proof dish into the pressure cooker - ensuring that the dish is centered and not moving heartwarming the sides of the pressure cooker.
6. unventilated and lock the lid, point of view the heat to high. From the go to archaic the pan reaches pressure lower the heat and bill 15 minutes cooking become archaic at HIGH pressure.
7. While the meat is cooking, prepare the custard topping. mixture combination the eggs into the milk.
8. taking into consideration as soon as the cooking time is up, right to use the pressure cooker using the agreeable method - freedom forgiveness the pressure by pushing, twisting or launch inauguration a valve.
9. going on for point sever the baking dish and pour the custard combination amalgamation more than the meat, and accumulate the Bay Leaves, and cover following tin foil. Lower in the pressure cooker again.
10. stuffy close unventilated and lock lid, pressure cook high for 3 minutes, all right open. foster as is, or brown the custard knocked out the grill of your oven.

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