Prosciutto and BBQ peach salad recipe

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To begin next this recipe, we have to first prepare a few components. You can cook Prosciutto and BBQ peach salad recipe using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prosciutto and BBQ peach salad recipe:

1. 3 peaches, plums or pears, stoned or cored, cut into wedges
2. 1 tsp additional supplementary virgin olive oil
3. 1/2 tsp finely chopped rosemary
4. 150g ricotta, crumbled
5. 60g pkt Coles Australian Baby Rocket
6. 400g can cannellini beans, rinsed, drained
7. 12 slices prosciutto
8. 1/2 tsp poppy seeds
9. Finely grated lemon rind, to support
10. 1/3 cup (80ml) crème fraîche
11. 2 tsp finely grated lemon rind

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Instructions to make Prosciutto and BBQ peach salad recipe:

1. To make the lemon crème fraîche, provoke the crème fraîche and lemon rind in a small bowl. Season.
2. Heat a barbecue grill or chargrill around high. count up the peach, plum or pear and oil in a bowl. Season. Cook concerning the grill for 1-2 mins each side or until lightly charred. Return the fruit to the bowl. ensue the rosemary. Toss to combine.
3. Spoon the lemon crème fraîche evenly higher than serving plates. peak gone the ricotta, rocket, beans, prosciutto and fruit. Sprinkle later the poppy seeds and lemon rind.

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