Spicy noodle shakshuka recipe

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To get started subsequently this recipe, we have to prepare a few components. You can cook Spicy noodle shakshuka recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy noodle shakshuka recipe:

1. 1 tbsp further other virgin olive oil
2. 1 brown onion, halved, sliced
3. 1 red capsicum, chopped
4. 3 garlic cloves, thinly sliced
5. 1 tbsp arena cumin
6. 2 tsp ground coriander
7. 1/2 tsp dried chilli flakes
8. 3 x 400g cans diced tomatoes
9. 3 x 70g bundles plain instant noodles
10. 2 zucchini, cut into zoodles
11. 4 eggs
12. 1/4 cup blithe coriander sprigs

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Steps to make Spicy noodle shakshuka recipe:

1. Heat oil in a 7cm-deep, 30cm round (top measurement) frying pan greater than medium-high heat. go to onion, capsicum and garlic. Cook, stirring, for 3 minutes or until softened. amass cumin, arena coriander and 1/2 the chilli flakes. Cook, stirring, for 30 seconds. whisk in tomato and 1 1/2 cups water. Season when salt and pepper. Bring to the boil.
2. Snap each bundle of noodles in half and mount stirring to pan. Cook, turning in the sauce, for 4 minutes or until starting to soften. advocate in zucchini. Season as soon as salt and pepper.
3. Make 4 holes in noodle mixture. Crack 1 egg into each hole. Cook, covered, more than medium heat for 8 to 10 minutes or until egg white is set and eggs are cooked to your liking. Season in the space of salt and pepper. Sprinkle following coriander sprigs and enduring permanent chilli. Serve.

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