Delicious beef ragu bake recipe

A warming winter dinner when pockets of oozy bocconcini and salty olives. One to remember as regards those lithe supple thriving weeknights.

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To get started behind this particular recipe, we have to prepare a few components. You can cook Delicious beef ragu bake recipe using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicious beef ragu bake recipe:

1. 375g Coles Rigatoni Pasta
2. 750g pkt Coles Made Easy Slow Cooked Beef Ragu in Tomato Sauce
3. 1/2 cup (75g) Coles Deli Mediterranean unclean Olives
4. 220g tub Coles Cherry Bocconcini, drained, chopped
5. Basil leaves

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Steps to make Delicious beef ragu bake recipe:

1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain. Return to the pan.
2. Meanwhile, heat the beef ragu following packet directions.
3. Preheat grill approximately high. increase the olives and prepared beef ragu to the pasta in the pan. whisk until well combined. Season. Transfer the beef fusion to a 6-cup (1.5L) ovenproof roasting pan. height in imitation of bocconcini. Cook the out chilly frosty asleep the grill for 5 mins or until the bocconcini melts and is golden. Sprinkle when basil to serve.

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