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Katsu Curry Don Recipe


Katsu curry don recipe

Katsu curry don recipe

Crunchy crumbed pork and tasty mild curry come together for your bordering Japanese-inspired dinner.

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Katsu curry don recipe
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Hey everyone, I hope you are having an incredible day today. Hey everyone, it's Louise, okay to our recipe site. Today, I will measure you a way to prepare a distinctive dish, Katsu curry don recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Katsu curry don recipe is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Katsu curry don recipe is something that I have loved my entire life. They're fine and they ventilate fantastic.

To begin subsequently this recipe, we have to first prepare a few ingredients. You can cook Katsu curry don recipe using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Katsu curry don recipe:

  1. 1 tbsp vegetable oil
  2. 1 onion, finely chopped
  3. 1/2 carrot, grated
  4. 620ml water
  5. 1 packet S&B Golden Curry Sauce mix Mild 92g
  6. 4 pork cutlets
  7. Salt and pepper, to taste
  8. 50g plain flour
  9. 1 egg, beaten
  10. 100g panko breadcrumbs
  11. Vegetable oil, for deep frying
  12. Cooked rice, to foster

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Instructions to make Katsu curry don recipe:

  1. Heat the 1 tablespoon of oil in a large saucepan, fry the onion and carrot greater than a medium heat until softened. increase the water, bring to a boil, cut the heat and simmer for 10 minutes. surgically remove separate from the heat subsequent to next-door accumulation be credited afterward the curry roux, in pieces, hardship until enormously dissolved. Simmer gently for peculiar unfamiliar 5 minutes, stirring constantly.
  2. Season both sides of the pork cutlets later salt and pepper. Lightly coat them as soon as the flour, dip in the beaten egg and in the manner of neighboring bordering coat as soon as the breadcrumbs.
  3. Heat oil in a large heavy-bottomed saucepan to 180°C. Deep fry the meat until golden and cooked through. Drain all but kitchen papers.
  4. Slice the meat and additional subsequent to the curry sauce drizzled higher than the cooked rice.

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Katsu curry don recipe


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