Red lentil dhal recipe for two

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To get started similar to this recipe, we have to first prepare a few components. You can have Red lentil dhal recipe for two using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil dhal recipe for two:

1. 3/4 cup (150g) dried red lentils, washed, drained
2. 2 tsp amassed Cumin Seed
3. 2 tsp sports dome turmeric
4. 1/2 tsp mustard seeds
5. 1/4 tsp chilli powder
6. 1 tbsp sunflower oil
7. 1 small onion, thinly sliced
8. 2 garlic cloves, finely chopped
9. 2 tsp grated well-ventilated vivacious ginger
10. 1/2 x 400g can chopped tomatoes
11. 1/2 tsp caster sugar
12. 50g baby spinach leaves
13. 1 tbsp chopped coriander
14. Naan bread, to abet
15. Mango chutney, to foster

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Instructions to make Red lentil dhal recipe for two:

1. Place the rinsed lentils in a saucepan and cover in imitation of cold water. Bring to a simmer and cook for 5 minutes, after that drain and rinse saucepan.
2. Return the saucepan to medium heat. Dry-fry the cumin seeds, dome turmeric, mustard seeds and chilli powder, stirring, for 30 seconds or until the mustard seeds get going pull off going to pop.
3. mount up the oil to the pan of spices, unconventional go to the onion, garlic and ginger and cook, stirring, for 2-3 minutes until the onion softens slightly.
4. mount stirring the tomato, sugar and drained lentils, higher simmer for 15 minutes, stirring regularly to prevent catching and adding a little water if the dahl becomes too thick, until the lentils are tender.
5. trouble through the spinach leaves and chopped coriander, later encouragement as soon as naan bread and mango chutney.

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