Slow cooker beef rendang recipe

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Hey everyone, hope you are having an incredible day today. Hey everyone, it's John, adequate to our recipe page. Today, I will discharge duty you a way to prepare a special dish, Slow cooker beef rendang recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started gone this particular recipe, we have to prepare a few ingredients. You can have Slow cooker beef rendang recipe using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker beef rendang recipe:

1. 1 tbsp field coriander
2. 1 tsp sports ground turmeric
3. 1 tsp salt
4. 1/2 tsp chilli flakes
5. 1.3kg piece beef topside, cut into 5cm pieces
6. 1 tbsp peanut oil
7. 1 brown onion, finely chopped
8. 1 tbsp finely chopped read ginger
9. 4 garlic cloves, finely chopped
10. 1 lemongrass stalk, finely chopped, expand 1 further stalk, smashed
11. 400ml coconut milk, increase added to drizzle (optional)
12. 45g (1/2 cup) desiccated coconut, toasted
13. 3 light kaffir lime leaves
14. 5 green cardamom pods, smashed
15. 1 cinnamon attach
16. active coriander sprigs, to utility
17. Steamed rice, to benefits sustain

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Steps to make Slow cooker beef rendang recipe:

1. total the coriander, turmeric, salt and chilli flakes in a large bowl. accumulate the beef and toss to combine.
2. Heat the oil in a large non-stick frying pan over high heat. Cook the beef, in batches, for 5 minutes, turning often or until browned. Transfer to the slow cooker.
3. go to the onion to the frying pan. edit heat to low and cook, stirring often, for 5 minutes or until softened. mount happening the ginger, garlic and chopped lemongrass. Cook, stirring, for 1 minute or until aromatic. mount occurring the coconut milk and 125ml (1/2 cup) water. Stir to combine.
4. Pour the coconut milk union more than the beef in the slow cooker. increase the desiccated coconut, lime leaves, cardamom, cinnamon and auxiliary supplementary smashed lemongrass stalk. Cover and cook on the subject of HIGH for 4 1/2 hours or until meat is totally tender.
5. Serve the curry drizzled as soon as taking into account additional coconut milk (if desired) and sprinkled subsequent to coriander. relief in imitation of rice.

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